Prevent AHS Shutdowns and Stay Ahead of Pest Issues with Trusted Packages—Serving Over 600 Restaurants!

Pest control is not only essential to protect your restaurant from infestations but is also a legal requirement under Section 21 of the Food Regulation (AR 31/2006). This regulation requires food establishment operators to:

1. Keep the Premises Free of Pests:
   Your restaurant, including surrounding areas and supporting facilities, must remain free of pests and any conditions that could allow pests to breed or harbor. This ensures a safe and hygienic environment for food preparation and service.

2. Maintain Written Records of Pest Control Measures:
   You are required to maintain a detailed written record of all pest control measures taken in your establishment. Whether the measures are conducted by your team or a licensed pest control operator, these records must be kept in a file or binder and readily available for inspection.

By adhering to these requirements, you demonstrate compliance with Alberta Health Services (AHS) regulations, protect your restaurant’s reputation, and avoid potential fines, penalties, or even shutdowns. Our pest control programs are designed to ensure your restaurant meets these legal obligations while providing year-round protection against pests.

Let us help you stay compliant and pest-free!

Our plans focus on proactive pest prevention, routine inspections, and compliance with Alberta Health Services (AHS) regulations. We ensure your restaurant meets all hygiene and pest control standards, helping you avoid costly shutdowns.

We provide comprehensive pest control for common restaurant pests, including rodents, cockroaches, flies, ants, and other crawling insects. Our plans can also be customized to address specific pest concerns.

Yes, all treatments are applied according to the Pest Control Products (PCP) Act and are safe for use in food preparation and serving areas. We prioritize minimizing risk to customers, employees, and food safety.